WHY BREAD WINNERS?

In 1994 that the first Bread Winners Café & Bakery was opened in Uptown, Dallas on the corner of McKinney and Hall, which served great food with New Orleans flair, and cocktails from sunup to sundown. Since then, the restaurant has become an institution in Dallas, with locations at the luxurious shopping center, NorthPark Center, and the fast-growing northern suburb, Plano.

 The Quarter Bar was added in the years following on McKinney Avenue and quickly became known as a cozy destination to meet with friends for a drink at happy hour, game time…or really anytime!

 Today, we continue the tradition that began in 1994. Bread Winners Café & Bakery was the first to offer a spectacular brunch menu, and we continue to serve up unique scrambles, heavenly-smelling bakery items, and outstanding cocktails every day of the week.

 Bread Winners Café & Bakery has a robust breakfast and brunch program and serves four dayparts. Customers can enjoy outstanding entrées, burgers, sandwiches for lunch and dinner, and a full bar for happy hour. And, locations that also have The Quarter Bar have the ability to stay open later on the weekends.

 At Bread Winners Café & Bakery, we love our teammates, and we love what we do! We would love to tell you more about how you can join us, the excellent cost of goods, flexibility, and opportunities for additional revenue streams.

 Join us!