Holiday Catering

The fall season in Dallas brings cooler air, festive traditions, and a calendar filled with family get-togethers, office parties, and neighborhood potlucks. As those holiday dates start to line up, so do the decisions: who’s bringing what, how much food to prepare, and who’s actually willing to cook? That’s why planning your holiday meals early, especially before the October rush, can take a huge load off. With catering options that cover everything from the appetizers to dessert, you can skip the grocery store lines and the long hours in the kitchen.

Whether you’re getting ready for a Thanksgiving dinner with out-of-town guests or hosting a laid-back Christmas lunch with your closest friends, letting someone else handle the cooking makes the whole experience easier. There’s something about Dallas gatherings that just feel better when the food is warm, comforting, and ready to serve. It’s about more than saving time. It’s about enjoying the season without stress hanging over your guest list.

Holiday Catering, Dallas-Style: What To Know Before The Holidays Hit

Holiday hosting can sneak up quickly. One minute it’s Halloween weekend, the next you’re trying to figure out what to make for 20 people before Christmas. Getting ahead of your catering plans in September frees you up to focus on what really matters: the people and the memories.

Here’s why planning early makes a big difference:

- You’ll have the full menu to choose from before popular items get reserved.

- Some meals, like the whole roasted turkey, need a 72-hour notice, so deciding early helps lock things in.

- It gives you plenty of time to coordinate sides, desserts, and delivery without scrambling.

- If you’re managing multiple events like work parties, family dinners, or Friendsgiving, you can spread out planning rather than stressing last minute.

For Dallas folks who love feeding a crowd, early catering means you’ll have enough food to go around without having to cook for two days straight.

Choose Your Main Course: Roasted Turkey Or Cider-Glazed Ham

Picking the right main dish helps tie everything together. Whether you’re leaning toward a traditional turkey or want to switch things up with ham, there are options for small or large gatherings.

If you're feeding a smaller group or want to mix and match:

- Choose sliced oven-roasted turkey breast for $14 per pound

- Or go for sliced cider-glazed ham at $15 per pound

Planning for a group of 6 to 8? There’s a whole oven-roasted turkey meal available for $168. It includes side dishes and homemade sauces, making it a full spread with less guesswork. If you want just the turkey without extras, the standalone whole bird (10 to 12 pounds) is $58. This option requires a 72-hour notice, so be sure to plan ahead.

The main dish sets the tone for the meal, but pairing it with the right sides really rounds out the flavor. Turkey pairs well with leek mashed potatoes and creamed corn. Ham’s sweetness matches nicely with green chile mac and cheese or maple-braised Brussels sprouts.

Whatever route you take, organizing your entrée early gives you time to build the rest of the menu around it so there’s no need to panic a couple of days before your celebration.

The Side Dishes Everyone Will Be Talking About

Sides can make or break your holiday spread. In Dallas, where food is all about flavor and variety, mixing things up adds excitement to the table.

Options like pecan cornbread stuffing bring a good mix of sweet and savory. Green chile mac and cheese offers a little heat, while leek mashed potatoes provide that silky classic everyone loves. Each dish adds something special and helps your meal stand out.

Here’s how to choose the right size for your group:

- Pint-sized sides work well for smaller gatherings or if you’re adding on to a bigger meal.

- Pan-sized servings are better for feeding larger groups to make sure everyone gets enough.

Adding a variety of sides keeps things interesting. Guests will appreciate the options, and even picky eaters are more likely to find something they enjoy. With the right balance, sides can support the star of the show without stealing the spotlight.

Start Strong and End Sweet: Hors D'oeuvres and Desserts

Every great holiday meal starts with an intro, and hors d'oeuvres are a fun, easy way to set the tone. They keep people mingling and snacking while the main event is cooking or getting plated.

Popular picks include petite beef Wellington, shrimp cocktail, and mini crab cakes. These small bites bring flavor and style to any party, helping everything feel just a little more festive.

When it comes to dessert, it’s all about variety and options that satisfy every guest. You’ll find seasonal favorites like pumpkin pie and the rich mocha mud cheesecake. If someone at your table needs a gluten-free crust, that option is available too.

For an added touch, holiday cookies and signature cupcakes go a long way, and they’re always a hit with kids. If you’re hosting a breakfast gathering or want something ready for Christmas morning, try petite smoked salmon bagels or granola parfaits. These thoughtful extras turn an ordinary meal into something more special.

Easy Ordering and What to Keep in Mind

Ordering is simple, but planning smart can really help you enjoy the holidays. Orders start on October 1 and go through December 20. The earlier you decide, the more options you’ll have, with time to sort out all the details.

A few things to remember when finalizing your order:

- Daily delivery is available to make it easier for you.

- If you need to cancel, there is a 50 percent charge if done within 48 hours, so keep your guest list firm.

- Gift cards and gift packaging are nice touches for anyone you want to surprise or thank.

By planning out your catering early, you free yourself up for other things. Instead of worrying about menus and RSVPs, spend that time watching movies, making memories, or just relaxing in your fuzzy socks.

Make This Year’s Holiday Table One to Remember

Planning holiday meals doesn’t have to feel overwhelming. With the right help, you can enjoy each gathering and serve up something your guests will talk about long after the decorations are packed away.

From your main dish down to the last cookie, early catering helps you create a smoother, better holiday. Make sure to keep track of ordering dates, choose the right size for your party, and add those extra touches like appetizers and breakfast items to make your event special from start to finish.

Check out the full holiday catering menu and find the setup that works for you, whether you're hosting Thanksgiving, Christmas, or more than one celebration this season.

As you prepare for an unforgettable holiday season, why not make it stress-free with our special menu designed for holiday catering in Dallas? Bread Winners Café & Bakery offers everything you need, from savory main dishes to delightful desserts, all ready for your enjoyment. Let us take care of the cooking while you focus on creating cherished memories with your loved ones.